K.R. in the News: Writer and Lover of Good Maine Food

I came across a neat article by Susan Lovell at The Forecaster that discusses Marjorie Moser (Roberts’ niece) and her recipe for fish chowder.  It seems that a new edition of Good Maine Food has been published recently with a new forward by Sandra Oliver, who, according to the article, is a food historian from Maine.  Ms. Lovell provides a kind word for Good Maine Food towards the end of the article:

But “Good Maine Food” is truly an excellent cookbook. I just happened to be amused by the recipes for cooking liver. Many of the recipes were sent to Roberts by people who read his “Trending into Maine,” published in 1930, in which he reminisced about dishes served to him during his youth. Mosser used those recipes and added new favorites as times and tastes changed.

Ms. Lovell also provides a brief bio of Roberts and his recipe for his grandmother’s ketchup, one of Roberts’ favorite recipes if I’m not mistaken.

Here is a link to the new edition of Good Maine Food.

Kenneth Roberts – a man known for his exceptional writing … and his love for good Maine food.

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